canned chipotle peppers in adobo
1/4 cup mushroom soy sauce
1 cup tomato paste
1/4 cup canned chicken broth
1/3 cup ketchup
1/4 cup apple cider vinegar
1/2 Shiner Bock beer, bottled
3/4 cup malt syrup
1 1/2 cup water
1/3 cup minced garlic
1 tablespoon chili powder
1/8 cup onion powder
1 tablespoon black pepper
3 1/2 cup light brown sugar
1/2 tablespoon Kosher salt |
1. Puree the chipotle in adobo mixture in a blender or food processor until smooth and place 1/4 cup of the can in a medium sauce pot.
2. Add all liquid ingredients to sauce pot and whisk to mix thoroughly.
3. Bring sauce to a very slow simmer.
4. Stir occasionally. Add minced garlic and all of the dry ingredients, whisk to mix thoroughly.
5. Simmer over low heat for 20 minutes, stirring every four to five minutes to ensure the sauce doesn't stick or burn to the bottom of the pot.
6. Remove sauce from heat and baste onto ribs.
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